Oatmeal and Raisin Cookies

18 February 2013

These delicious chewy, oaty cookies are simple to make and even better to eat!

The condensed milk is the secret ingredient in this recipe which will set your cookies out from the crowd, giving them a unique chewy soft texture in the centre and crisp edge.


225g butter, softenedOatmeal and raisin cookies

225g caster sugar
170g tube Carnation Condensed Milk
150g self raising flour
200g oats
½ tsp cinnamon
150g raisins

Serves: 20
Prep time: 15 mins
Cook time:
15 mins


  1. Preheat the oven to 180◦C, (160◦C for fan ovens), Gas Mark 4.
  2. In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour, oats and cinnamon and then finally the raisins.
  3. Roll the dough into 20 golf ball sized balls and place on baking trays, spacing well apart.
  4. Bake for 15 minutes until golden.

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