Chef Dominic kicked the event off with breath-taking canapés and concluded the evening with a selection of sweet petit fours. Each Michelin starred chef served a course: Chris Eden, of Driftwood in Cornwall, served a starter of chicken liver madeira parfait, crab apple jelly, steeped blackberries, yoghurt and pine nut. Phil Thompson, of Thompson in St Albans, served roast Orkney island scallop, spiced lentils, broccoli bhaji, coriander and apple. Jeff Galvin, of Galvin La Chapelle and Galvin at Windows Park Lane in London, served loin of Denham Estate venison en croute, salt baked celeriac purée, confit of savoy cabbage. Tony Fleming, of the soon to open L’Oscar Hotel in London, served Driftwood chocolate bar, honeycomb, milk sorbet for desert.